- HOT COFFEE / HOT CHOCOLATE
- ICED COFFEE
- HOT TEA
- BLACK TEA / GREEN TEA/ HERBAL TEA
- SODA / GATORADE / ICE TEA
- OJ / APPLE JUICE / CHOCOLATE MILK
- WATER
- ICE CREAM
BREAKFAST
BREAKFAST SANDWICH
Folded Omelet with two fresh eggs, two slices of cheese, and choice of smoked bacon or fresh Bianco sausage patties served on deli roll or bagel.
BAGEL – with cream cheese
Asiago, Plain, Everything
CROISSANT – Butter or Chocolate
SMOKED SALMON BAGEL
Smoked salmon with cream cheese, capers and red onions on freshly toasted bagel.
GRILLED CHEESE
THE VERMONTER- served with two cheese (Cheddar Vault 5 & Cabot Cloth Bound- sweet and savory balance and slightly tangy w/deep salt caramel finish) on buttered sourdough. (add savory onion comfit option available)
TURKEY CLUB BAGEL
Honey turkey breast, smoked bacon, Havarti cheese, tomatoes, crisp lettuce and mayonnaise on Asiago bagel.
BLT
Smoked bacon, crisp lettuce , tomatoes, mayonnaise on braided roll.
CAPRESE
fresh mozzarella, tomatoes and basil on a delicious braided roll, drizzled with balsamic glaze and olive oil.( add prosciutto )
MEATBALLS PARM
meatballs smothered in a rich homemade marinara sauce, provolone cheese, topped with fresh basil and graded Parmesan cheese on a braided roll.
GRILLED CHICKEN SUB
Grilled chicken breast seasoned with lemon pepper, crisp lettuce, tomatoes, mayo, topped w/melted American cheese.
MIXED GREENS SALAD
Organic spring mixed greens tossed with shredded carrots, sliced cucumber, bell pepper, cherry tomatoes, with a choice of dressings: Italian or balsamic (add chicken option available)
CHEESEBURGER Angus burger topped with American cheese, smoked bacon with crisp lettuce, juice tomatoes, pickles and onions on toasted bun.
FRENCH FRIES
CHICKEN FINGERS
MOZZARELLA STICKS
We do not operate a “gluten free” or “nut free” kitchen. We do our best to accommodate allergies when possible.
The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at risk and should consult their physician or public health official for further information.